Fruit Baked Oatmeal

A warm, yummy, filling breakfast. This recipe Gluten Free and Dairy Free. Adapted from a Taste of Home recipe.



3c gluten free organic oats

1/2c packed organic dark brown sugar 

2 tsp baking powder

1 tsp sea salt

½ tsp organic ground cinnamon 

1/4c chopped organic nuts (pecans, walnuts) optional

2 organic/pastured eggs, lightly beaten

1c organic dairy-free milk (almond, coconut, hazelnut) 

¼ c organic ghee 

3/4c chopped, peeled organic tart apple

1/3c chopped fresh or frozen organic peaches

1/3c fresh or frozen organic blueberries

Additional dairy-free milk, optional



In a large bowl, combine oats, sugar, baking powder, salt, cinnamon and nuts.  Combine eggs, milk and ghee; add to the dry ingredients.  Stir in the apple, peaches and blueberries.

Pour into a lightly oiled 8-inch square baking dish.  Bake, uncovered, at 350 degrees for 30-40 minutes or until a knife inserted near the center comes out clean.  Cut into squares.  Serve with dairy-free milk if desired.  Makes 9 servings. 

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