Roasted Sweet Potatoes & Sausage Gravy
Craving something sweet and savory for breakfast? This recipe is for you!
This recipe is gluten free, dairy free and egg free.
Roasted Sweet Potatoes
2 medium organic sweet potatoes- use white sweet potatoes for a less sweet taste
2T organic virgin coconut oil
Himalayan salt to taste
Peel and dice sweet potatoes. Toss in coconut oil and salt and place on large rimmed baking sheet. Roast in oven at 400 degrees for 40 mins or until golden brown and soft.
1 1/2lbs nitrate free pork breakfast sausage (Beeler's)
2T organic millet flour (Bob’s Red Mill) or organic brown rice flour
1T arrowroot flour
½ tsp Himalayan salt
¾ tsp organic black pepper (or less depending on your taste)
2c organic unsweetened almond milk
1T organic ghee or Earth Balance butter
Crumble and cook sausage until golden brown.
Add flours to the sausage, whisking well to incorporate.
While still whisking, slowly pour almond milk into the pan. Whisk until no clumps of flour remain.
Add salt and pepper. Add ghee/EB butter and whisk until gravy is thick and bubbly.
Serve over roasted sweet potatoes & enjoy!