Sweet Potato Millet Breakfast Porridge

A warm, nourishing breakfast porridge without all the sugar.  This recipe is Gluten Free, Dairy Free, Egg Free & Refined Sugar Free.



1c. organic millet

5c. water

1c. peeled & diced sweet potato

2 tsp minced organic ginger

1 tsp ground organic cinnamon

Favorite plain non-dairy milk



Rinse and drain millet. Place millet, water, sweet potato, ginger and cinnamon in a deep pot. Bring to a boil.

Reduce heat and simmer until water is absorbed. Approximately 1 hour. Stir often while cooking. 

Remove from heat and serve with your favorite non-dairy milk.

Makes 6 servings.

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