A yummy baked dessert that is Gluten free, Dairy free and Egg free. You can substitute pears for apples if you prefer or use a mixture of both.
2 medium organic pears, peeled, cored and thinly sliced
2T organic creamy almond butter, divided
2c dairy free organic yogurt, plain or vanilla (Kite Hill)
1/4tsp organic almond extract (if using vanilla yogurt leave out)
1/4c slivered or chopped organic almonds, toasted
Heat oven 350 degrees.
Oil 8x8 baking dish with organic coconut oil or olive oil. Place a layer of pear slices in dish; cover with a thin layer (1 Tbs) of almond butter.
Repeat with another layer of pear slices and another tablespoon of almond butter. Sprinkle with cinnamon. Cover and bake 15-20 minutes.
Meanwhile mix yogurt, almond extract (if using) in a small bowl.
Served warm pears topped with yogurt mixture. Top with toasted almonds.