One pot, quick and easy meal handed down through many generations of our family. A few adjustments were made to the original recipe to make it dairy free. Serve with sauteed squash and zucchini. This recipe is Gluten free, Dairy free and Egg free.
1 1/2T organic olive oil
1 1/2lbs grass fed ground beef
1 small organic onion, chopped
¼ tsp sea salt
¼ tsp organic ground black pepper
3/4c. organic short grain brown rice
1 (15oz or 2-8oz) can organic tomato sauce
1 (25oz) jar sauerkraut, with juice (Bubbies is my favorite)
1 soup can of water
In a large skillet, brown ground beef and onions. While beef is browning add salt & pepper to season. Once beef is browned drain off any excess fat.
Sprinkle beef with brown rice. Then layer with ¾ of jar of sauerkraut including juice. Next layer with tomato sauce. Finally add the water. Do not stir.
Cook, covered over low heat for 35-40 mins until rice is done. Once rice is done stir and serve from skillet.