Hamburger Vegetable Soup

Hamburger Vegetable Soup

Our favorite vegetable soup packed with veggies for those cold winter days. This recipe is Gluten free & Dairy free.

Ingredients:


1 1/2lbs grass fed ground beef

1c organic onions, chopped

5c organic beef stock or bouillon 

2 (15oz) cans organic diced tomatoes 

1c organic carrots, sliced

1c organic celery, chopped

1c organic green beans, chopped

1c organic yellow squashed, chopped

1c organic zucchini, chopped

1c organic cabbage, chopped

1/4c organic short brown rice 

¼ tsp organic basil

¼ tsp organic thyme

1 organic bay leaf

 

Directions:

In a skillet sauté ground beef and onion until browned. Drain off fat. In a large soup pot add cooked beef and remaining soup ingredients. Bring to a boil, cover and simmer for 1 hour.


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