An easy, quick soup sure to warm the tummy!
This was adapted from a Gluten Free Goddess recipe. This recipe is Gluten Free, Dairy Free and Egg Free.
1 Tbsp. avocado oil
4 organic gluten free, dairy free Italian chicken sausages
1/4 tsp organic crushed red pepper flakes
1 organic large white sweet potato, peeled and diced
1 organic large orange sweet potato, peeled and diced
1 15 oz can organic fire roasted tomatoes
1 1/2 cartons organic chicken broth
1 bunch organic kale
1/2 tsp organic onion powder
Himalayan salt & organic black pepper to taste
Quarter sausages in half then slice into half moon shapes. In a large soup pot, sauté sausages in avocado oil until browned. Approximately 5 minutes.
Add in sweet potatoes, diced tomatoes, broth, onion powder and red pepper flakes to the pot. Stir, cover and bring to a boil. Reduce heat and simmer for 15 minutes.
Wash kale & cut out stems. Chop or tear large leaves into smaller pieces.
When sweet potatoes are fork tender, add in kale, stir and simmer for 10-15 minutes or until kale is wilted and tender.
Season with salt and pepper if needed.