Hamburger Vegetable Soup

Our favorite vegetable soup packed with veggies for those cold winter days. This recipe is Gluten free & Dairy free.


1 1/2 lbs grass fed ground beef

1c organic onions, chopped

5c organic beef stock or bouillon 

2 (15oz) cans organic diced tomatoes 

1c organic carrots, sliced

1c organic celery, chopped

1c organic fresh green beans, snapped in half

1c organic yellow squash, chopped

1c organic zucchini, chopped

1c organic cabbage, chopped

1c organic parsnip, chopped

1/4c organic short brown rice 

1/2 tsp organic basil

1/2 tsp organic thyme

1 organic bay leaf



In a skillet sauté ground beef and onion until browned. Drain off fat. In a large soup pot add cooked beef and remaining soup ingredients. Bring to a boil, cover and simmer for 1 hour.

You may also like

View all
Example blog post
Example blog post
Example blog post