Hamburger Vegetable Soup
Our favorite vegetable soup packed with veggies for those cold winter days. This recipe is Gluten free & Dairy free.
Ingredients:
1 1/2 lbs grass fed ground beef
1c organic onions, chopped
5c organic beef stock or bouillon
2 (15oz) cans organic diced tomatoes
1c organic carrots, sliced
1c organic celery, chopped
1c organic fresh green beans, snapped in half
1c organic yellow squash, chopped
1c organic zucchini, chopped
1c organic cabbage, chopped
1c organic parsnip, chopped
1/4c organic short brown rice
1/2 tsp organic basil
1/2 tsp organic thyme
1 organic bay leaf
Directions:
In a skillet sauté ground beef and onion until browned. Drain off fat. In a large soup pot add cooked beef and remaining soup ingredients. Bring to a boil, cover and simmer for 1 hour.