Roasted Brussel Sprouts & Sweet Potatoes

This recipe is Gluten free and Dairy free. 



1 stalk or 12 oz. package of fresh Organic brussel sprouts

2 medium or 1 large Organic Sweet Potato

Organic Coconut oil or Avocado oil

Sea Salt

Organic Black Pepper



Preheat oven to 400 degrees. Wash and cut brussel sprouts in half.  Peel and chop sweet potatoes in to 1-inch chunks.  Place sweet potatoes and brussel sprouts on a large greased or nonstick baking sheet and drizzle with oil of your choice.  Sprinkle w/ sea salt and pepper to taste.  Toss together so all veggies are coated with oil.  

Bake for approx. 30-40 mins until tender. Stir occasionally throughout the cooking time.

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