This recipe is Gluten free and Dairy free.
1 stalk or 12 oz. package of fresh Organic Brussel sprouts
2 medium or 1 large Organic Sweet Potato
Organic Black Pepper
Preheat oven to 400 degrees. Wash and cut brussels sprouts in half. Peel and chop sweet potatoes in to 1-inch chunks. Place sweet potatoes and brussels sprouts on a large greased or nonstick baking sheet and drizzle with oil of your choice. Sprinkle w/ sea salt and pepper to taste. Toss together so all veggies are coated with oil.
Bake for approx. 30-40 mins until tender. Stir occasionally throughout the cooking time.