Roasted Brussel Sprouts & Sweet Potatoes
This recipe is Gluten free and Dairy free.
1 stalk or 12 oz. package of fresh Organic brussel sprouts
2 medium or 1 large Organic Sweet Potato
Organic Coconut oil or Avocado oil
Organic Black Pepper
Preheat oven to 400 degrees. Wash and cut brussel sprouts in half. Peel and chop sweet potatoes in to 1-inch chunks. Place sweet potatoes and brussel sprouts on a large greased or nonstick baking sheet and drizzle with oil of your choice. Sprinkle w/ sea salt and pepper to taste. Toss together so all veggies are coated with oil.
Bake for approx. 30-40 mins until tender. Stir occasionally throughout the cooking time.