Tired of the same 'ole roasted orange sweet potatoes? Try mixing it up by adding purple and white sweet potatoes. Each have a different flavor and sure to add more color to your meal. This recipe is Gluten Free, Dairy Free and Egg Free.
1 organic medium to large orange sweet potato
1 organic medium to large purple sweet potato
1 organic medium to large white sweet potato
2 Tbsp liquid coconut oil
Himalayan salt to taste
Preheat oven to 400 degrees.
Peel all sweet potatoes and dice in to 1 inch chunks.
Place sweet potatoes in a large bowl and drizzle with coconut oil & salt. Toss until well coated. Transfer to a large rimmed baking sheet.
Place in preheated oven and cook for 40 minutes or until golden brown and soft. Stir a few times while baking to ensure golden brown on all sides.
Serve and enjoy!