Roasted Veggies Medley
There's nothing like roasting vegetables to bring out the flavor. This recipe is Gluten Free & Dairy Free.
1 medium sized Organic sweet potatoes
3 medium sized Organic carrots
1 large Organic yellow squash
1 large Organic zucchini
2 small or 1 large Organic beet
2 TBSP Avocado oil or Coconut oil
Sea Salt & organic black pepper to taste
Preheat oven to 400 degrees. Wash, peel, and chop sweet potatoes, carrots & beet into 1-inch pieces, chop yellow squash & zucchini into 2-inch chunks. Place on greased or nonstick large baking sheet and drizzle with oil of your choice. Sprinkle with salt & pepper. Toss to coat all pieces.Bake for 35-40 mins until sweet potatoes, carrots & beets are tender. Stirring occasionally through out the cooking time.