Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Translated as “pen with ridges,” this popular pasta cut is cylindrical and textured with angled ends to scoop your sauce, a specialty of Campania, Italy.
Made in Italy.
Produced in a gluten-free dedicated facility.
Superior taste and texture, much like traditional pasta, that always cooks up al dente.