Jovial Organic Einkorn Sourdough Rosemary Crackers - Case of 10 - 4.5 Oz
Slowly and naturally leavened with einkorn sourdough starter, jovial Rosemary Sourdough Crackers are made in a 24-hour process without commercial yeast or chemical leavening agents. We’ve combined a true sourdough process with einkorn, nature’s original wheat, to yield the most delicious, nutritious, and digestible wheat cracker available. Einkorn is genetically pure and just as nature intended, so snack away!
- Einkorn is the world's most ancient grain and the only one never hybridized
- 3 grams of protein per serving
- No added sugar, natural flavors, or emulsifiers
- Baked at low temperatures so the crackers stay light, fresh, and crispy
Using the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers without commercial yeast or chemical leavening agents. Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sourdough baking is what makes our crackers very special. One batch takes nearly 24 hours to complete because we refresh the starter, mix a pre-ferment which is left to proof overnight, then the final dough is mixed in the morning, left to rise again, and then baked at low temperatures so the crackers stay light and flavorful. Einkorn is nature's original wheat and the only one never to have been hybridized. With 30% more protein than modern wheat, jovial's einkorn crackers provide 3g of protein in each delicious serving. We do not add sugar, natural flavors, or emulsifiers to our crackers.
Ingredients : organic einkorn flour, organic einkorn sourdough starter (organic einkorn flour, water), organic palm fruit oil, sea salt, organic rosemary.