Fire roasted, peeled and packed fresh from the fields, our
organically grown roasted red and yellow peppers are ripe and vibrant in
color. They are slow roasted over a wood fire to create the ideal
balance of smokiness with their naturally sweet flavor. Delicious in
sandwiches, salads, and pastas or as a topping on pizza, Mediterranean
Organic Fire Roasted Peppers are a colorful addition to antipastos and
any of your recipes.