These crackers get their rich, nutty flavor from black sesame seeds and San-J Tamari Soy Sauce. Baked, not fried, they are great with dips and spreads, or simply on their own. Find them in a new, stay-fresh package! All of San-J Brown Rice Crackers are certified gluten free by the Gluten-Free Certification Organization, and are now certified vegan by Vegan Action and Non-GMO Project verified.
Ingredients : black sesame, potato starch, brown rice, rice, tamari soy sauce (water, soybeans, salt, alcohol), dextrin, salt.