Elderberry Spiced Honey Granola

This granola is gluten free, dairy free, refined sugar free and grain free. It is sweetened with Mindfully Made’s yummy elderberry spiced honey.



½ c. organic almonds, roughly chopped

½ c. organic pecans, roughly chopped

½ c. raw organic walnuts, roughly chopped

¼ c. raw organic sunflower seeds

¼ c. raw organic pumpkin seeds

1/8 c. sesame seeds

½ c. organic unsweetened shredded coconut

3 Tbsp. chia seeds

3 Tbsp. hemp seeds

1 tsp organic ground cinnamon

1/2 tsp Himalayan salt

1 tsp organic vanilla

3 Tbsp. Mindfully Made Elderberry Honey



  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Mix all nuts and seeds together in a large bowl. Then stir in cinnamon & salt to the nut and seed mixture. Stir vanilla and honey into mixture until completely mixed and granola starts to clump together.
  3. Evenly spread granola on the parchment paper lined baking sheet.
  4. Bake at 350 degrees for 12-15 minutes until toasted. Let sit and cool to room temperature.
  5. Break the granola up and serve. Keep uneaten granola in an airtight container.


Note: Feel free to substitute flax seeds for chia seeds.  If you’re not a fan of sesame or hemp seeds feel free to leave them out.

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